Rye Deli

Charcuterie, Pate, Smoked & Marinated Fish, Meats

Rye Deli stocks a wide range of foods that are perfect for buffets, lunch or dinner parties and picnics.

Salami & Cured Meats

  • Napoli Salami
  • Milano Salami
  • Sussex Salami
  • Bath Pig Salami
  • Chorizo Salami
  • Bresaola
  • Prosciutto

These make a great charcuterie platter and can be made even more appetising by garnishing with our marinated artichokes, sun-blushed tomatoes, Italian olives and shavings of Parmigiano Reggiano!

Our homemade Chicken Liver Pate with:

  • Port and Prune
  • Cointreau and Apricot
  • Brandy and Chestnut

will have your taste-buds dancing! They are available all year round with the varieties changing seasonally.

Other pates are also available, such as:

  • Wild Boar (a must during Wild Boar week in Rye! but so popular we stock it throughout the year)
  • Duck and Armagnac
  • Ardennes
  • Brussels
  • Smoked Salmon
  • Smoked Mackerel 

Foie Gras

We stock Foie Gras and Foie Gras based terrines and pates for a taste of decadent luxury!

Marinated Fish (and shellfish)

Delicious varieties of:

  • Herrings in Sweet Marinade
  • Herrings in Mustard and Dill
  • Classic Rollmops
  • Marinated Sardines
  • Anchovy Fillets
  • Spicy Mussels
  • Marinated Squid
  • Baby Octopus
  • Crayfish in Sweet Chilli and Coriander Dressing
  • Smoked Salmon (Trout, Eel and other smoked fish are available seasonally)

All of these are delicious, make for wonderful platters, starters or canape and are fantastic served with our baby peppersweets and pumpkins.

 Rye Deli Ham

If you haven’t tried our Ham then you are really missing out on one of the Deli’s favourites and best-selling meats. Great for a quick supper or a fantastic sandwich, but also a great centre-piece for any buffet table, not forgetting Christmas, when we save a lot of our customers the trouble of making their own! People travel from far and wide to taste this consistently excellent ham.

Rare Roast Beef and Turkey Crown are also available all year round!