Salads
The salad counter is a sight to behold..we always have numerous freshly made salads for you to choose from:
We make at least 100 salads but not all in one go!!
Deli favourites include:
- Beetroot with Honey, Balsamic and Horseradish dressing
- Watermelon, Feta, Nigella Seeds and Pomegranate
- Fresh Grapefruit, Asparagus and Avocado
- Edamame (Gluten-free) Spaghetti with Fresh seasonal vegetables
- Broad Bean and Pea with Lemon Vinaigrette
- Fresh Carrot, Roasted Seeds and Vine Fruits in Rye Deli Dressing
- New Potatoes in Sweet Mustard Dressing
- Homemade Chunky Coleslaw
- Pearl Cous Cous
- Penne pasta with fresh Basil Pesto, Sun-blush Tomatoes and Pitted Olives
- Puy Lentils with Deli Seasonings, Feta Cheese and Cherry Tomatoes
- Greek Salad
- Roasted Mediterranean Vegetables
- Sweet Chilli Chickpeas
- Celery, Walnut and Vine Fruits in Mayo
- Roasted Butternut Squash, Sugar Snaps in Sweet and Piquant Chilli Dressing
- Steamed Broccoli, Bok Choy in Soy and Sesame Dressing
- Lebanese Carrots
- Noodle Salad with Beansprout and Water Chestnuts with Oyster and Roasted Sesame Dressing
Alongside the Salads you will find …
- Coronation Chicken
- Sweet Chilli Crayfish
- Homemade Hummus
- Rare Roast Beef
- Turkey Breast
- Ham-on-the-Bone
- Pastrami
- Variety of Salami
- Chorizo for cooking and for your charcuterie board
- Prosciutto
- Pancetta
- Ox-tongue (seasonally)
- Smoked Salmon
- Hot-Smoked Salmon (seasonally)
- Locally sourced smoked meats such as Venison (seasonally)
Pates:
- Ardennes
- Brussels
- Wild Boar
- Duck and Armagnac
- Our excellent house Chicken Liver pate with Apricot and Cointreau/Port and Prune/Chestnut and Brandy
Marinated Favourites and great for entertaining:
- Sardines
- Anchovy fillets
- Banderelles (anchovy fillet wrapped around a pimento stuffed olive)
- Sun-blushed tomatoes
- Garlic Pearls
- Marinated Artichokes
- Herrings in Honey and Mustard sauce
- Herrings in Sweet Marinade
- Spicy Mussels
- Spicy Squid
- Rollmop Herrings
- Baby pumpkins filled with cream cheese
- Baby peppers (Peppersweets) filled with cream cheese
- (More in the range seasonally such as apricots, figs and plums)
- Stuffed Vine Leaves
